Recipe for Dessert Post Date: 2024-10-05 12:02:28

Creamy Fruit Chaat is a refreshing and delightful mix of fresh fruits tossed in a creamy, tangy yogurt-based dressing. Perfect as a snack, appetizer, or dessert, this colorful dish is both nutritious and delicious, offering a burst of flavors and textures in every bite. It's an ideal treat for hot summer days or festive occasions.

Ingredients:

• 1 cup apples, diced
• 1 cup bananas, sliced
• 1 cup grapes, halved
• 1 cup mangoes, diced
• 1 cup strawberries, sliced
• 1 cup pineapple, diced
• 1 cup pomegranate seeds
• 1 cup plain yogurt
• 2 tablespoons honey or sugar (adjust to taste)
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon black salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruits:

   • Wash, peel, and chop all the fruits as needed. Place them in a large mixing bowl.

2. Prepare the Creamy Dressing:

   • In a separate bowl, whisk together the plain yogurt, honey or sugar, chaat masala, roasted cumin powder, black salt, black pepper, and lemon juice until smooth and well combined.

3. Combine Fruits and Dressing:

   • Pour the creamy yogurt dressing over the mixed fruits.
   • Gently toss everything together until the fruits are well coated with the dressing.

4. Chill and Serve:

   • Refrigerate the creamy fruit chaat for at least 30 minutes to allow the flavors to meld together.
   • Before serving, give the chaat a gentle toss.
   • Garnish with fresh mint leaves.

Enjoy your refreshing and flavorful Creamy Fruit Chaat, a perfect treat for any occasion!