Recipe for Drink Post Date: 2024-10-05 12:14:25
Masala Chhaas, also known as spiced buttermilk, is a refreshing and tangy Indian beverage perfect for hot weather. This drink is not only delicious but also packed with probiotics, making it great for digestion and cooling the body. It's a simple yet flavorful way to enjoy the health benefits of yogurt.
Health Benefits:
Masala Chhaas is loaded with numerous health benefits:
- Probiotics: The live cultures in yogurt help maintain a healthy gut flora, aiding in digestion and boosting immunity.
- Hydration: This drink is hydrating and helps cool the body, especially during the summer months.
- Low in Calories: It's a light and low-calorie drink, making it suitable for weight management.
- Rich in Vitamins and Minerals: Yogurt provides essential nutrients like calcium, vitamin B12, and potassium.
- Digestive Aid: The spices used in masala chhaas, such as cumin and ginger, are known for their digestive properties.
Ingredients:
- 2 cups plain yogurt
- 4 cups cold water
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon chaat masala
- 1/2 teaspoon black salt (kala namak)
- 1/2 teaspoon regular salt (adjust to taste)
- 1 green chili, finely chopped (optional)
- 1/2 inch piece of ginger, grated
- 1 tablespoon fresh coriander leaves, finely chopped
- 1 tablespoon fresh mint leaves, finely chopped (optional)
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon asafoetida (hing)
- 1-2 ice cubes (optional)
Instructions:
- Prepare the Yogurt Mixture:
- In a large bowl, whisk the yogurt until it is smooth and creamy.
- Gradually add cold water to the yogurt, continuing to whisk until fully combined. The consistency should be thin and smooth.
- Add the Spices:
- Add the roasted cumin powder, chaat masala, black salt, regular salt, black pepper powder, and asafoetida to the yogurt mixture. Mix well.
- Add Fresh Ingredients:
- Stir in the finely chopped green chili, grated ginger, coriander leaves, and mint leaves (if using). Mix everything thoroughly.
- Chill and Serve:
- Add ice cubes to the masala chhaas if desired.
- Pour the chhaas into glasses and serve immediately. Garnish with additional coriander or mint leaves if desired.
Tips:
- Adjust Spices: You can adjust the amount of spices and salt according to your taste preference.
- Make it Ahead: Masala chhaas can be prepared ahead of time and stored in the refrigerator for a few hours. Just give it a good stir before serving.
- Variations: You can add other spices like ground fennel seeds or a pinch of ground mustard seeds for additional flavor.
Enjoy this refreshing and healthy Masala Chhaas as a perfect accompaniment to your meals or as a standalone cooling drink!
