Recipe for Lunch Post Date: 2024-04-25 07:27:16
Ingredients:
For the Quiche Filling:
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh herbs (such as parsley, basil, or oregano)
For the Bread Pizza Base:
- Sliced bread (white, whole wheat, or multigrain)
- Olive oil or melted butter
- Garlic powder (optional)
- Italian seasoning or dried herbs (optional)
- Grated Parmesan cheese (optional)
Instructions:
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Preparing the Quiche Filling:
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the grated cheese, diced bell peppers, onions, tomatoes, and chopped fresh herbs.
- Set aside the quiche filling mixture.
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Preparing the Bread Pizza Base:
- Preheat your oven to 375°F (190°C).
- Place the sliced bread on a baking sheet lined with parchment paper.
- Brush each slice of bread with olive oil or melted butter.
- Sprinkle garlic powder and Italian seasoning or dried herbs on top of the bread slices for extra flavor, if desired.
- Optionally, sprinkle grated Parmesan cheese over the bread slices.
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Assembling the Quiche Bread Pizzas:
- Pour the prepared quiche filling mixture evenly over each slice of bread, covering the surface.
- Make sure the toppings are distributed evenly.
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Baking:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the quiche filling is set and the bread edges are golden brown.
- Keep an eye on the pizzas towards the end of the baking time to avoid burning.
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Serving:
- Once baked, remove the quiche bread pizzas from the oven and let them cool slightly.
- Cut the pizzas into slices or squares using a pizza cutter or knife.
- Serve hot and enjoy the delicious combination of creamy quiche filling and crispy bread crust!