Recipe for Lunch Post Date: 2024-04-25 07:27:16

Ingredients:

For the Quiche Filling:

• 4 eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh herbs (such as parsley, basil, or oregano)

For the Bread Pizza Base:

• Sliced bread (white, whole wheat, or multigrain)
• Olive oil or melted butter
• Garlic powder (optional)
• Italian seasoning or dried herbs (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Preparing the Quiche Filling:

   • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
   • Stir in the grated cheese, diced bell peppers, onions, tomatoes, and chopped fresh herbs.
   • Set aside the quiche filling mixture.

2. Preparing the Bread Pizza Base:

   • Preheat your oven to 375°F (190°C).
   • Place the sliced bread on a baking sheet lined with parchment paper.
   • Brush each slice of bread with olive oil or melted butter.
   • Sprinkle garlic powder and Italian seasoning or dried herbs on top of the bread slices for extra flavor, if desired.
   • Optionally, sprinkle grated Parmesan cheese over the bread slices.

3. Assembling the Quiche Bread Pizzas:

   • Pour the prepared quiche filling mixture evenly over each slice of bread, covering the surface.
   • Make sure the toppings are distributed evenly.

4. Baking:

   • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the quiche filling is set and the bread edges are golden brown.
   • Keep an eye on the pizzas towards the end of the baking time to avoid burning.

5. Serving:

   • Once baked, remove the quiche bread pizzas from the oven and let them cool slightly.
   • Cut the pizzas into slices or squares using a pizza cutter or knife.
   • Serve hot and enjoy the delicious combination of creamy quiche filling and crispy bread crust!