Recipe for Dessert Post Date: 2024-10-05 12:11:00

Ingredients:

• 4 cups of bread cubes (about 4-5 slices of bread, preferably day-old or slightly stale)
• 2 ripe mangoes, peeled and diced
• 2 cups whole milk (480 ml)
• 1/2 cup granulated sugar (100 grams)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 2 tablespoons unsalted butter, melted
• A pinch of salt

Instructions:

1. Prepare the Bread:
   • Preheat your oven to 350°F (175°C).
   • Cut the bread into cubes and place them in a large mixing bowl.
2. Prepare the Custard:
   • In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), melted butter, and a pinch of salt until well combined.
3. Combine Bread and Custard:
   • Pour the custard mixture over the bread cubes.
   • Add the diced mangoes to the mixture and gently fold everything together to ensure the bread is well coated with the custard and the mangoes are evenly distributed.
   • Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
4. Bake the Pudding:
   • Lightly grease a baking dish (about 8x8 inches or similar size) with some butter or cooking spray.
   • Transfer the bread and mango mixture to the prepared baking dish, spreading it out evenly.
   • Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
5. Cool and Serve:
   • Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
   • Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your delicious mango bread pudding!Top of Form

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