Recipe for Dinner Post Date: 2024-10-04 12:33:47
Experience the hearty and rich flavors of Classic Pasta Bolognese, a traditional Italian dish that combines tender pasta with a savory meat sauce. This comforting recipe features a delicious blend of ground beef, aromatic vegetables, tomatoes, and Italian herbs, simmered to perfection. Ideal for a family dinner or a special occasion, this dish is sure to be a favorite at your table. Perfectly portioned for four servings, this recipe promises a satisfying and delicious meal.
Ingredients:
- 300 grams (10.5 oz) of pasta (spaghetti, tagliatelle, or your favorite type)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 500 grams (1.1 lbs) ground beef
- 1 cup whole milk (240 ml)
- 1 cup dry white wine (240 ml)
- 1 can (400 grams / 14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Bolognese Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.
- Add the ground beef to the pan. Cook, breaking it up with a spoon, until the beef is browned and cooked through.
- Pour in the milk and simmer until it has evaporated, stirring occasionally.
- Add the white wine and simmer until it has reduced by half.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. For a richer flavor, you can simmer it for up to 2 hours.
- Combine and Serve:
- Add the cooked pasta to the sauce and toss to coat evenly.
- Serve immediately, garnished with fresh basil or parsley and grated Parmesan cheese.
Enjoy your classic and comforting Pasta Bolognese!
