Recipe for Breakfast Post Date: 2024-04-24 08:23:33

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2-3 tbsp oil
• Water (as required)
• 2 medium-sized boiled potatoes
• 1 tsp salt (for potato filling)
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp chaat masala
• 2-3 tbsp oil (for frying)
• 1 medium-sized onion, chopped
• 1 tbsp chopped green chili
• 2-3 tbsp chopped coriander leaves

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
   • Gradually add oil while mixing until the mixture resembles coarse crumbs.
   • Slowly add water and knead until a soft dough forms. Cover and let it rest for 15-20 minutes.

2. Make the Potato Filling:

   • Peel and mash the boiled potatoes in a bowl.
   • Add salt, red chili powder, coriander powder, chaat masala, chopped onion, green chili, and coriander leaves. Mix well to combine.

3. Form the Parathas:

   • Divide the dough into equal-sized balls.
   • Take a dough ball and roll it out into a small circle on a floured surface.
   • Place a portion of the potato filling in the center of the circle.
   • Gather the edges of the dough and seal the filling inside, forming a ball.
   • Gently flatten the ball and roll it out into a flat disc, ensuring the filling is evenly distributed.

4. Cook the Parathas:

   • Heat a griddle or skillet over medium heat.
   • Place a rolled-out paratha onto the heated griddle.
   • Cook for about a minute, then flip the paratha.
   • Brush oil on both sides and cook until golden brown spots appear, pressing gently with a spatula.
   • Repeat the process with the remaining dough balls and filling.

5. Serve:

   • Once cooked, remove the parathas from the griddle.
   • Serve hot with a dollop of butter, yogurt, or your favorite chutney.

Enjoy your homemade Aloo Parathas as a satisfying and flavorful meal!