Recipe for Lunch Post Date: 2024-04-24 10:20:21

Ingredients:

• 2 cups makhana (fox nuts)
• 2 tbsp ghee or clarified butter
• Sendha namak (rock salt) to taste
• 1/2 tsp black pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp chaat masala (optional)
• A pinch of red chili powder (optional)
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Dry Roasting the Makhana:

   • Heat a pan or kadhai over medium heat.
   • Add the makhana to the dry pan and roast them for 3-4 minutes, stirring continuously.
   • Roast until the makhana becomes crisp and crunchy. You'll notice them puffing up slightly.
   • Once roasted, transfer the makhana to a plate and let them cool.

2. Seasoning the Makhana:

   • In the same pan, heat ghee or clarified butter over low heat.
   • Add the roasted makhana back to the pan and toss them in the melted ghee, ensuring they are evenly coated.
   • Sprinkle rock salt, black pepper powder, cumin powder, and any optional spices like chaat masala or red chili powder.
   • Toss the makhana gently to coat them with the seasoning. Adjust the seasoning according to your taste preferences.

3. Garnishing and Serving:

   • Once the makhana are evenly coated with the seasoning, turn off the heat.
   • Transfer the seasoned makhana to a serving bowl.
   • Garnish with fresh coriander leaves for a burst of color and freshness.
   • Allow the Makhana Namkeen to cool completely before serving.

4. Storing:

   • Once completely cooled, store the Makhana Namkeen in an airtight container to maintain its crunchiness.
   • Enjoy this delicious snack during fasting days or as a healthy munch anytime.