Recipe for Lunch Post Date: 2024-05-29 22:07:17

Ingredients:

• 2 Pomfret fish (medium-sized), cleaned and sliced
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp sugar
• Salt to taste
• Mustard oil for cooking
• Fresh coriander leaves for garnish

Instructions:

1. Marinating the Fish:

   • Clean the Pomfret fish thoroughly and make incisions on both sides.
   • In a bowl, mix turmeric powder, red chili powder, and salt.
   • Rub this mixture onto the fish pieces, ensuring they are evenly coated.
   • Let the fish marinate for about 15-20 minutes.

2. Preparing the Curry Base:

   • Heat mustard oil in a pan or kadhai over medium heat.
   • Add chopped onions and sauté until they turn golden brown.
   • Add ginger paste and garlic paste, and cook for a minute until the raw smell disappears.
   • Add chopped tomatoes and cook until they turn mushy and the oil starts to separate.
   • Now, add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

3. Cooking the Fish:

   • Once the masala is well-cooked, add slit green chilies and a pinch of sugar to balance the flavors.
   • Carefully place the marinated Pomfret fish pieces into the masala.
   • Coat the fish pieces with the masala gently, taking care not to break them.
   • Cover the pan and let the fish cook on low heat for about 5-7 minutes or until it is cooked through.

4. Garnishing and Serving:

   • Once the fish is cooked, sprinkle garam masala powder over the curry.
   • Garnish with fresh coriander leaves for added freshness and flavor.
   • Serve hot with steamed rice, along with some lemon wedges on the side for a tangy kick.