Recipe for Dinner Post Date: 2024-10-04 11:57:40

Delight in the rich and luxurious flavors of Authentic Mutton Korma, a classic Mughlai dish known for its creamy, aromatic gravy and tender pieces of mutton. This indulgent dish is perfect for special occasions and festive meals, offering a sumptuous blend of spices, yogurt, and nuts that create a truly memorable culinary experience.

Ingredients:

• 1 kg mutton, cut into pieces
• 1/2 cup oil or ghee
• 2 large onions, thinly sliced
• 2 tablespoons ginger-garlic paste
• 1 cup yogurt, beaten
• 1/4 cup cream (optional for extra richness)
• 3-4 green chilies, slit
• 1 teaspoon cumin seeds
• 4-5 green cardamom pods
• 2-3 black cardamom pods
• 1 cinnamon stick
• 4-5 cloves
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• Salt to taste
• 1/4 cup almonds or cashews, ground to a paste (optional)
• Fresh coriander leaves for garnish
• Fresh ginger slices for garnish
• Lemon wedges for serving

Instructions:

1. Prepare the Mutton:
   • Wash and drain the mutton pieces well.
2. Cook the Onions:
   • In a large pot or deep skillet, heat the oil or ghee over medium heat.
   • Add the thinly sliced onions and sauté until they are golden brown. Remove half of the fried onions and set them aside for garnish.
3. Cook the Mutton:
   • Add the ginger-garlic paste to the pot and sauté for 2-3 minutes until fragrant.
   • Add the mutton pieces and cook on high heat for about 5-7 minutes, stirring frequently, until the meat changes color and is well browned.
4. Add Spices:
   • Add the cumin seeds, green cardamom pods, black cardamom pods, cinnamon stick, and cloves. Sauté for another minute.
   • Stir in the ground coriander, ground cumin, red chili powder, turmeric powder, and salt. Mix well.
5. Cook with Yogurt:
   • Lower the heat and add the beaten yogurt gradually, stirring continuously to prevent curdling. Cook for about 10 minutes until the yogurt is well incorporated and the oil begins to separate from the masala.
6. Simmer the Mutton:
   • Add enough water to cover the mutton (about 2 cups) and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 45-60 minutes, or until the mutton is tender. Stir occasionally to prevent sticking. If needed, add more water to maintain the desired consistency.
7. Add Nuts and Cream (Optional):
   • If using, add the ground almond or cashew paste and the cream. Stir well and cook for another 10 minutes to allow the flavors to meld together.
8. Finish the Dish:
   • Once the mutton is tender and the gravy has thickened to your liking, sprinkle garam masala powder over the top and mix well.
   • Garnish with fresh coriander leaves, ginger slices, and the reserved fried onions.
9. Serve:
   • Serve hot with naan, roti, or steamed rice.
   • Accompany with lemon wedges for an extra burst of flavor.

Enjoy your Authentic Mutton Korma, a rich and flavorful dish that is sure to impress and satisfy!