Recipe for Dessert Post Date: 2024-05-29 22:20:09

Ingredients:

• 2 ripe mangoes (medium to large size)
• 1 cup heavy whipping cream (240 ml)
• 1/2 cup powdered sugar (60 grams)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon gelatin (or agar-agar for a vegetarian option)
• 1/4 cup water (60 ml) (for dissolving the gelatin)

Instructions:

1. Prepare the Mango Puree:
   • Peel and chop the mangoes into small pieces.
   • Blend the mango pieces in a blender or food processor until smooth to make mango puree.
   • Add lemon juice to the mango puree and mix well. Set aside.
2. Prepare the Gelatin:
   • In a small bowl, add 1/4 cup of water and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
   • After 5 minutes, heat the gelatin mixture gently in a microwave or on a stovetop until the gelatin dissolves completely. Let it cool slightly.
3. Whip the Cream:
   • In a large mixing bowl, add the heavy whipping cream and vanilla extract.
   • Using an electric mixer, whip the cream until it forms soft peaks.
   • Gradually add the powdered sugar and continue to whip until stiff peaks form.
4. Combine Ingredients:
   • Gently fold the mango puree into the whipped cream mixture.
   • Add the dissolved gelatin to the mixture and gently fold until well combined.
5. Chill the Mousse:
   • Pour the mousse mixture into serving glasses or bowls.
   • Refrigerate for at least 2-3 hours, or until set.
6. Serve:
   • Garnish with fresh mango slices, mint leaves, or a dollop of whipped cream before serving if desired.

Enjoy your delicious and refreshing mango mousse!