Recipe for Vegetarian Post Date: 2024-05-29 23:37:07
Stuffed Chilli Paneer Pakora elevates the classic pakora experience by using whole green chilies filled with a savory paneer stuffing, coated in a crispy besan (gram flour) batter, and deep-fried to golden perfection. This appetizing snack offers a delightful combination of spiciness, creaminess, and crunchiness, making it a crowd-pleaser at any gathering or as a special treat.
Ingredients:
- 6-8 whole green chilies (medium-sized)
- 200 grams paneer, crumbled or grated
- 1 cup gram flour (besan)
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Water (as needed to make a batter)
- Oil for deep frying
- Fresh coriander leaves for garnish (optional)
- Lemon wedges for serving
Instructions:
- Prepare the Chilies:
- Wash the whole green chilies and slit them lengthwise, keeping them intact at one end (like a pocket).
- Remove the seeds and membrane if you prefer less heat. Leave them in for a spicier kick.
- Prepare the Paneer Stuffing:
- In a bowl, mix the crumbled or grated paneer with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Adjust spices according to your preference.
- Stuff each green chili with the paneer mixture, ensuring they are evenly filled.
- Make the Batter:
- In another bowl, combine the gram flour, rice flour (if using), a pinch of turmeric powder, red chili powder, garam masala, and salt.
- Gradually add water to the dry ingredients, whisking until you achieve a smooth batter with a thick consistency that coats the back of a spoon.
- Coat and Fry:
- Heat oil for deep frying in a pan or kadai over medium heat.
- Dip each stuffed green chili into the besan batter, ensuring it is evenly coated.
- Carefully place the coated chilies in the hot oil, a few at a time, and fry until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain excess oil on paper towels.
- Garnish and Serve:
- Arrange the Stuffed Chilli Paneer Pakoras on a serving plate.
- Garnish with fresh coriander leaves (optional).
- Serve hot with lemon wedges and your favorite chutney or dipping sauce.
Enjoy the delightful combination of spiciness and creaminess in these Stuffed Chilli Paneer Pakoras!
